Brew Guides › Café-Style Latte (Hot or Iced)
🥛 
Café-Style Latte (Hot or Iced)
The coffee-shop classic, minus the machine and the line.
You'll need
- 1 tbsp (15 ml) QuicKafe concentrate — this replaces the espresso
- 8 oz milk of your choice
- Sweetener to taste (optional)
How to make it
- Hot: warm the milk and froth it (a $10 handheld frother, a jar-shake, or steamed if you're fancy).
- Pour the concentrate into your cup, add the milk, spoon the foam on top.
- Iced: same amounts — concentrate over ice, cold milk on top, admire the layers, stir.
☕ Good to know: Every espresso-based drink you'd order out — cappuccino, mocha, macchiato — works the same way: QuicKafe stands in for the espresso, and the drink is yours.
🍯 Flavor pairing: IRISH CREAM makes this taste like a paid-extra-for-it specialty latte.