Brew Guides › Café Mocha
🍫 
Café Mocha
Chocolate and coffee, finally on the same team.
You'll need
- 1 tbsp (15 ml) QuicKafe concentrate
- 1 tbsp unsweetened cocoa powder (or 2 tbsp chocolate syrup)
- 1 tsp sugar (skip if using syrup)
- 8 oz hot milk
- Whipped cream on top (optional but correct)
How to make it
- Whisk the cocoa, sugar, and concentrate with a splash of hot water into a smooth paste — this is the secret step.
- Pour in the hot milk and stir until glossy.
- Whipped cream, a dusting of cocoa, done. Iced version: same paste, cold milk, tall glass of ice.
☕ Good to know: Dry cocoa dumped straight into milk clumps forever; a thirty-second paste melts in completely. Baristas know. Now you do.
🍯 Flavor pairing: HAZELNUT concentrate turns this into a chocolate-hazelnut café special.