Brew Guides › The Classic Hot Cup
☕ 
The Classic Hot Cup
Ten seconds from bottle to a proper americano.
You'll need
- 1 tsp (10 ml) QuicKafe concentrate — any variety
- 10 oz hot water (not quite boiling)
- Creamer and sweetener of your choice (optional)
How to make it
- Pour the concentrate into your mug.
- Add hot water and stir once.
- That's it — a smooth americano at classic strength (~850 ppm). Like it bolder? Add another half teaspoon. Creamer and sweetener to taste.
☕ Good to know: The 30:1 rule works at any size: one part concentrate, thirty parts water. A whole carafe for guests takes under a minute.
🍯 Flavor pairing: Try FRENCH VANILLA here for a naturally flavored cup with zero syrup.