Brew Guides › Fireside Spiced Latte
🍂 
Fireside Spiced Latte
Autumn in a mug, no pumpkin patch required.
You'll need
- 1 tbsp (15 ml) QuicKafe concentrate
- 8 oz milk
- 1 tsp maple syrup
- ¼ tsp cinnamon + a pinch each of nutmeg and ginger (or ½ tsp pumpkin pie spice)
- Whipped cream and a cinnamon dust to finish (optional)
How to make it
- Warm the milk gently with the spices and maple syrup — let it sit at a bare simmer for a minute so the spices actually infuse.
- Froth, then pour over the concentrate in your mug.
- Top and dust. Sweater not included.
☕ Good to know: Simmering spices IN the milk beats sprinkling them on top — dusted spice sits on the foam; infused spice is in every sip.
🍯 Flavor pairing: FRENCH VANILLA rounds the spices out beautifully.