Brew Guides › Real Iced Coffee
🧊 
Real Iced Coffee
No brewing, no cooling, no watery compromise.
You'll need
- 1½ tsp QuicKafe concentrate (a touch extra — ice dilutes)
- 10 oz cold water
- A full glass of ice
- Milk or sweetener to taste (optional)
How to make it
- Fill your glass with ice.
- Add the concentrate, then the cold water.
- Stir and drink. Cold-brew smoothness without the 12-hour wait — the slow-brew already happened in our Florida facility.
☕ Good to know: Freeze diluted QuicKafe (regular 30:1 strength) into ice cubes — your iced coffee never waters down.
🍯 Flavor pairing: HAZELNUT over ice with a splash of oat milk is a house favorite.