Irish Coffee

You'll need

• 1½ oz Irish whiskey
• 1 tsp (10 ml) QuicKafe concentrate
• 8 oz hot water
• 2 tsp brown sugar
• 1 oz heavy cream, lightly whipped (pourable, not stiff)

How to make it

1. Build the coffee right in a warmed glass mug: concentrate, brown sugar, hot water — stir until the sugar dissolves.
2. Add the whiskey and stir once.
3. Float the lightly whipped cream over the back of a spoon. Drink THROUGH the cream layer — that's the whole point. No stirring.