Brew Guides › Irish Cream Latte
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Irish Cream Latte
The specialty-menu latte, no syrup pump required.
You'll need
- 1 tbsp (15 ml) QuicKafe IRISH CREAM concentrate
- 8 oz milk of your choice
- A drizzle of honey or brown sugar (optional)
How to make it
- Warm the milk and froth it — handheld frother, jar-shake, or steam wand if you're living well.
- Concentrate into the cup, milk over, foam on top.
- The flavor is already in the coffee — naturally, not from a syrup — so it drinks smooth, not sugary.
☕ Good to know: Same amounts over ice make the iced version; the natural irish cream note comes through even colder.
🍯 Flavor pairing: Built for IRISH CREAM — though FRENCH VANILLA wears this recipe just as well.