Brew Guides › No-Churn Coffee Ice Cream
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No-Churn Coffee Ice Cream
Real coffee ice cream. No machine. Three ingredients doing all the work.
You'll need
- 2 cups heavy cream, cold
- 1 can (14 oz) sweetened condensed milk
- 3 tbsp QuicKafe concentrate
- A pinch of salt
How to make it
- Whip the cream to stiff peaks.
- Fold in the condensed milk, concentrate, and salt until even — gently, keeping the air in.
- Freeze in a loaf pan for 6 hours. Scoop like you bought it somewhere expensive.
☕ Good to know: The condensed milk is the anti-ice-crystal trick — that's why no churning is needed. Drizzle a ribbon of extra concentrate through before freezing for a marbled swirl.
🍯 Flavor pairing: IRISH CREAM ice cream sounds like it should be illegal. It isn't. Yet.