Brew Guides › Vanilla Cold Foam Iced Coffee
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Vanilla Cold Foam Iced Coffee
That silky café cold foam — it's just shaken milk, and now it's yours.
You'll need
- 1½ tsp QuicKafe FRENCH VANILLA concentrate
- 10 oz cold water + a full glass of ice
- For the foam: 3 tbsp cold milk or half-and-half, ½ tsp concentrate, 1 tsp sugar
How to make it
- Build the iced coffee: ice, concentrate, cold water, stir.
- Shake or froth the foam trio for 20–30 seconds until thick and pillowy — a jar with a tight lid works perfectly.
- Spoon-float the foam on top and watch it cascade as you drink. No stirring; the foam is the experience.
☕ Good to know: Milk froths best COLD for cold foam — the opposite of latte rules. Half-and-half gives a richer, silkier cloud.
🍯 Flavor pairing: FRENCH VANILLA is the whole point here — vanilla in the coffee AND the foam.