Brew Guides › Vietnamese-Style Coffee
🇻🇳 
Vietnamese-Style Coffee
Sweet, strong, and over ice — the cà phê sữa đá way.
You'll need
- 1 tbsp QuicKafe concentrate (this one wants to be strong)
- 2 tbsp sweetened condensed milk
- 4 oz water
- A glass of ice
How to make it
- Stir the concentrate, condensed milk, and water together until the condensed milk fully dissolves.
- Pour over a full glass of ice and stir again.
- Traditionally sipped slowly — good luck with that.
☕ Good to know: The traditional phin filter takes five minutes to drip. Yours took ten seconds and tastes like it took all morning.
🍯 Flavor pairing: ORIGINAL is the right call here — the condensed milk brings all the flavor this drink needs.