Stir in the concentrate with the wet ingredients (reduce other liquid by the same 3 tbsp).
Bake as directed. The coffee doesn't make them taste like coffee — it makes the chocolate taste more like chocolate. That's the old bakers' secret, and liquid concentrate blends in far more evenly than any powder.
☕ Good to know: Works the same magic in chocolate cake, tiramisu, glazes, and frostings — because it's a liquid, it incorporates without grit.
Join the QuicKafe™ list — your personal welcome code arrives by email, plus new flavors and brewing ideas.
Welcome gift
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Real slow-brewed coffee, concentrated — one bottle makes 48 cups. Join the list and your personal code arrives by email.
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