Heat water to 160–180°F to preserve delicate flavor
Pour into a white ceramic cup
Add Green Tea concentrate
Stir gently for 20 seconds
Float a fresh green tea leaf on surface (optional)
Serve immediately
☕ Good to know: Water temperature is key—boiling water can harsh the delicate vegetal notes. Use filtered water for best results. Enjoy plain or with a touch of honey.
🍯 Flavor pairing: Made with QuicKafe™ Tea Concentrate.
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Real slow-brewed coffee, concentrated — one bottle makes 48 cups. Join the list and your personal code arrives by email.
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