1 tsp (5ml) QuicKafe™ Green Tea Raspberry concentrate
6 oz cold water
4–5 ice cubes
Fresh raspberries (3–4 pieces)
Splash of sparkling water (optional)
How to make it
Fill a tall glass with ice
Add Raspberry concentrate
Pour cold water and stir well
Top with sparkling water if desired for fizz
Add fresh raspberries to the glass
Serve with a straw
☕ Good to know: Iced is the preferred serving method for Raspberry tea—the cold maximizes the fruity brightness. The sparkling water version is perfect for parties or celebrations.
🍯 Flavor pairing: Made with QuicKafe™ Tea Concentrate.
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