The soak: ¼ cup QuicKafe concentrate + ¼ cup water
About 12 ladyfinger cookies
Cocoa powder for dusting
How to make it
Whip the cream with the sugar to soft peaks, then fold in the mascarpone and vanilla.
Dip each ladyfinger briefly — one second per side — in the coffee soak and layer into four glasses, alternating with the cream.
Chill 2 hours, dust generously with cocoa, accept compliments.
☕ Good to know: The soak runs far stronger than drinking strength on purpose — dessert needs the coffee volume knob turned up, and the concentrate delivers it without thinning the soak.
🍯 Flavor pairing: ORIGINAL is traditional; HAZELNUT makes it taste like a Piedmont vacation.
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Welcome gift
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Real slow-brewed coffee, concentrated — one bottle makes 48 cups. Join the list and your personal code arrives by email.
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